There’s nothing like gathering the family around for a fresh Eaton’s Take & Bake Pizza night. From prepping the oven to that first cheesy slice, discover why Wisconsin families love the tradition of b
How to Bake Your Eaton’s Fresh Pizza
Our Best Seller Pizza
Italian Sausage Grill
Meat Lover
Fresh Italian
Chicken Spinach and Artichoke
Craftsmanship
Every Eaton’s pizza is made with care, from hand-prepared crusts to generous layers of Wisconsin cheese and fresh, local toppings.
Community
Rooted in Wisconsin, Eaton’s is more than a pizza shop, it’s a local tradition that brings families, friends, and neighbors together over great food.
Convenience
Our take & bake pizzas make enjoying restaurant-quality flavor at home easy and effortless. Just bake, slice, and share.
Questions Frequently Asked about Eatons Take and Bake Pizza
Why choose take-and-bake pizza?
Eaton’s fresh take-and-bake pizzas give you fresh-baked flavor at home, control over bake level, and usually a longer shelf life in the fridge compared with fully baked fresh pizza. This makes them a perfect choice for your pizza cravings at the comfort of your home.
Where can I find the baking instructions?
Always follow the exact baking instructions printed on your receipt or package, they’ll help you bake the pizza to perfection and enjoy it to the fullest.
Do I need to preheat my oven before baking?
Yes! Always preheat your oven to 375°F before baking. For best results, also preheat your baking pan, screen, or pizza stone, it helps the crust cook evenly and stay crisp.
Should I bake my pizza on a pan or directly on the rack?
We recommend using a preheated pan, screen, or stone for even cooking. Directly placing it on the rack can work too but may cause extra cheese or toppings to drip.
How long should I bake my take & bake pizza?
Bake for 20–30 minutes or until the crust is golden and the cheese is bubbly. Ovens vary, so check a few minutes early to make sure it doesn’t overbake.
How do I know when my pizza is fully cooked?
Your pizza is ready when the cheese has melted and started to brown slightly, and the bottom of the crust looks crisp and golden.
Can I bake my pizza from frozen?
For the best results, we recommend thawing your pizza in the refrigerator before baking. If baking from frozen, you may need to add 5–10 minutes to the total bake time.
Can I store my take-and-bake pizza for later?
Yes, you can store your take-and-bake pizza for up to 1 year if kept frozen. For the best flavor, bake it directly from frozen when ready to enjoy.
Satisfied Customers
Wisconsin Fresh: The Local Flavor Behind Eaton’s Pizza
Eaton’s Take & Bake Pizza isn’t just fresh—it’s proudly local. Made with Wisconsin cheese, fresh quality ingredients, every pizza celebrates the best flavors our state has to offer.
Busy Week? Take & Bake Pizza to the Rescue!
Busy week ahead? Don’t stress dinner! Eaton’s Fresh Pizza brings you freshly made Take & Bake pizzas - ready to bake, serve, and enjoy in minutes across Fond du Lac, West Bend, and Grafton.
Best pizza ever. I got the gluten free and they take precautions. They also offer plenty of different toppings in different sizes. Of pizza for the gluten, free crust