Eaton's Pizza of the Month Where Creativity Meets Crust
Our staff bring their creativity on board to craft something extraordinary. We take fresh, seasonal ingredients and classic pizza-making traditions to create a limited-time masterpiece you won’t find anywhere else.
Pizza of the Month
Cuban Pizza!
June - 2026
Mexican Street Corn Pizza!
May - 2026
Dill Pickle Pizza
April - 2026
Jalapeño Popper Pizza
March - 2026
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Friday Night Pizza Tradition in Sheboygan Starts at Eaton’s Fresh Pizza
In this post you will found why Pizza Friday is one of the most beloved weekly rituals for Sheboygan families - and how picking up a fresh take and bake from Eaton's on N 15th Street
Don’t Miss a Single FIFA Goal – Or a Single Bite of Eaton’s Fresh Pizza
In this guide shows you how to time an Eaton's take and bake pizza perfectly around kickoff and halftime - so it's hot, fresh, and ready exactly when you want it.
Why Pizza Tastes Better When It Comes Out of Your Own Oven
In this post, we break down exactly why pizza tastes best the moment it comes out of your oven: from the physics of a crispy crust to the chemistry of flavor.